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Add sugar and stir until dissolved then spoon over cake mixture. Bake until at 350 degrees for 35 to 40 minutes. Do not cut until completely cooled.
Cook over medium heat, stirring occasionally, until the mixture reaches a full boil. Boil for 1 minutes. Remove from heat and add vanilla. Then pour the mixture over the dry ingredients. Using a fork, stir the mixture until the dry ingredients are well coated. Drop by teaspoonfuls onto waxed paper. Work quickly since the mixture hardens rapidly. Let cookies stand until firm. Makes about 25 to 30 cookies.
Instructions:
Mix all wet ingredients first and then add dry ingredients. Bake in a Bundt pan for 1 hour and 15 minutes at 312 degrees and then fro 15 minutes at 325 degrees.
Instructions:
Combine sugar and cornmeal. Stir in eggs and buttermilk. Mix well. Add next 5 ingredients and mix well. Pour into pie crust and bake at 350 degrees for 45 minutes until set and slightly brown. Can be eaten warm, room temperature, or chilled.
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