Instructions:
Pour 1/4 cup melted butter into 9 x 13 baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk, and green onions in separate bowl. Pour 1/2 of mixture over hash browns. Sprinkle 1 cup of grated cheese on top. Add remainder of hash browns and mixture on top. Sprinkle on remaining cheese, then cover with crushed corn flakes. Drizzle 2 tablespoons of melted butter on top. Bake for 55 minutes at 375 degrees.
0 Comments
Instructions:
Sauté leeks in butter over medium heat until tender (about 10 minutes). Transfer to large bowl. Blend cream cheese, salt, pepper, and nutmeg in processor. Add milk and eggs. Transfer to bowl with leeks. Add potatoes and Gruyere and stir to blend. Spray 9 x 13 dish with Pam. Bake potatoes until cooked through and the top is brown (about 1 hour).
Instructions:
Sauté pork sausage. Add onion and celery and cook until soft. Mix in large bowl all ingredients. Bake in turkey 1 cup stuffing per each pound of bird or bake in dish sprayed with Pam at 325 degrees covered with foil for 45 minutes. Remove foil and back 15 minutes more.
Instructions:
In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper, and ham. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Source: Taste of Home
Instructions:
Cook and drain sausage. Beat eggs with milk, salt, and mustard. Spray 9x13 baking dish with Pam. Layer pieces of English muffin, sausage, and cheese. Pour egg mixture and mushrooms over all. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. |