Potato Casserole

Serves 12

​Ingredients:

• 10 cups hash browns (30 ounce bag)
• 1/4 cup melted butter
• 2 tablespoons melted butter
• 1 can cream of chicken soup
• 12 ounces sour cream
• 1/2 cup milk
• 1/2 cup chopped green onion
• 2 cups grated cheddar cheese
• 1 can crushed corn flakes

Instructions:
Pour 1/4 cup melted butter into 9 x 13 baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk, and green onions in separate bowl. Pour 1/2 of mixture over hash browns. Sprinkle 1 cup of grated cheese on top. Add remainder of hash browns and mixture on top. Sprinkle on remaining cheese, then cover with crushed corn flakes. Drizzle 2 tablespoons of melted butter on top. Bake for 55 minutes at 375 degrees.