Instructions, part 1:
Put all ingredients in a bowl and beat at high speed for about 10 minutes. Batter will be thick. Filling: 2 tbsp flour 2 tsp cinnamon 1/2 cup sugar 1/2 cup nuts Instructions, part 2; Grease and flour Bundt or tube pan. Alternate 1 layer of dough and 1 layer of the sugar/cinnamon filling (about 3 layers). Swirl softly with knife. Bake at 350 degrees for about 55 to 60 minutes. Cool cake and remove from pan. Ice with thin glaze of powdered sugar, milk, and vanilla.
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The green ring that's often found around the yolk in a hard-cooked egg can be the result of overcooking or the iron content of the cooking water. It is safe to eat.
Instructions:
In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper, and ham. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Source: Taste of Home
Instructions:
Cook and drain sausage. Beat eggs with milk, salt, and mustard. Spray 9x13 baking dish with Pam. Layer pieces of English muffin, sausage, and cheese. Pour egg mixture and mushrooms over all. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. |