Serves 12

Ingredients:

• 2 tablespoons butter
• 1 pound leeks (white and pale green parts only), thinly sliced
• 1 8 ounce package cream cheese
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 cup milk
• 3 large eggs
• 2 pounds shredded potatoes
• 2 cups grated Gruyere cheese (about 12 ounces)

Ingredients:
1 yellow cake mix
1 stick melted butter
2 eggs
8 ounce cream cheese
2 eggs
1 pound box powdered sugar
1 cup chopped pecans

Instructions:
Mix cake mix, butter, and 2 eggs and put in a 9 x 13 pan. Mix cream cheese, eggs, powdered sugar, and pecans and spread on top of cake mixture. Bake at 350 degrees for 45 minutes. Sprinkle powdered sugar on top after it has cooled.

Ingredients:

• 1 whole head of garlic
• 1/4 teaspoon olive oil
• butter

Instructions:
Remove the outer layers from head of garlic. Cut off the top of the head so that each clove is exposed. Drizzle olive oil over the garlic head and dot with butter. Set garlic in the center of the baking dish and cover.

Oven: Place covered baking dish in cold over. Bake at 300 degrees for 45 minutes. Remove cover and bake an additional 30 minutes. basting occasionally with olive oil until garlic is tender and golden brown.

Ingredients:

• 1 package chopped broccoli
• 1 can mushrooms
• 3 stalks celery
• 1 roll Kraft garlic cheese
• 1 can cream of mushroom soup
• 1 med onion
• 2/3 stick butter

​Instructions:
Chop mushrooms, celery, and onion. Cook broccoli. Sauté onions, mushroom, and celery in butter. And cooked broccoli, soup, and cheese. Cook until melted.

Ingredients:

• 2 8 ounce cream cheeses
• 1 8 ounce sharp cheddar cheese
• 1 teaspoon chopped pimento
• 1 teaspoon chopped green pepper
• 1 finely chopped onion
• cayenne and salt
• 1 teaspoon lemon juice
• 2 teaspoon Worchestershire
• 1 cup chopped nuts
• 1/2 cup chopped parsley

Instructions:
Cream all of the above together. Shape into a ball and roll in wax paper. Chill for at least 24 hours. Roll in chopped nuts and parsley.

Serves 24

Active time: 10 minutes
Total time: 45 minutes

Ingredients:

• 6 cups crushed Kellogg's Corn Flakes cereal
• 1/2 cup sugar
• 1/2 cup butter or margarine, melted
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 1/3 cups flaked coconut
• 1/2 cup chopped walnuts
• 1 can (14 oz.) sweetened condensed milk

Ingredients:

• 3 cups coarsely chopped orange sections (about 6 oranges)
• 1/2 cup diced peeled avocado (about 1 small)
• 1/4 cup finely chopped red onion
• 1 teaspoon grated lemon rind
• 1 teaspoon grated lime rind
• 1/4 teaspoon salt
• 1 serrano chile, seeded and minced

Instructions:
Combine all ingredients in a medium bowl; toss well.
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Source: Cooking Light