Microwave: Cook covered at full power for 1 minutes. Since microwave cooking times vary depending on the machine, cook longer if necessary until garlic is soft.
To Serve: Squeeze garlic paste onto crackers or sliced bread and spread.
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Instructions:
Blend avocado, lemon juice, salt and pepper. Mix sour cream, mayonnaise, and taco seasoning. Layer:
Serve with chips. Instructions:
Heat oil in a large cast-iron skillet over high heat. Add shallots and garlic; sauté 1 minute. Add corn; sauté 5 minutes or until corn is lightly browned. Add tomatoes; sauté 2 minutes. Remove from heat. Place corn mixture in a medium bowl; cool to room temperature. Stir in basil, vinegar, and salt. Source: Cooking Light
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