Category: Desserts - SUSIE HAUPT'S RECIPES

SUSIE HAUPT'S RECIPES

Almond Joy Cake

3/16/2018

Ingredients:

1 box dark chocolate cake mix
1 can Eagles Brand sweetened condensed milk
1 can cream of coconut
1 pkg. Baker's coconut
1 lg. container of Cool Whip
1 small pkg. sliced almonds

Instructions:
Prepare cake mix according to box directions and bake in a 9 x 13 pan sprayed with Pam. Cool cake completely. Poke holes in cake using the handle of a wooden spatula.

Pour the sweetened condensed milk into a 2 cup measuring cup, adding enough cream of coconut to make 2 full cups. Stir until mixed well and pour over the cake. Let it stand 15-20 minutes. Frost cake with Cool Whip and then sprinkle with coconut. Take a handful of almonds and layer on a paper plate. Microwave them for 1 minute to toast and let cool. Sprinkle the almonds on top of the cake. Keep cake refrigerated.

Carrot Cake

3/16/2018

Ingredients:

2 cups flour
2 tablespoons baking powder
2 cups sugar
4 eggs
2 teaspoons cinnamon
1 cup Wesson oil
3 cups grated carrots

Frosting:

8 ounces cream cheese
1 stick butter
1 box powdered sugar
1 cup chopped pecans
2 teaspoons vanilla

Instructions:
Mix ingredients for cake well. Bake in 3 layers at 350 degrees for 35 minutes. Mix frosting and spread when cake is cool.

Carolyn's Cupcakes

3/16/2018

Ingredients:

4 squares semi-sweet chocolate
1 cup butter
1 cup chopped pecans
1 1/2 cups sugar
1 cup flour
4 eggs
1 teaspoon vanilla

Instructions:
Melt in double boiler on microwave chocolate squares and butter. Add pecans and stir well. Stir together sugar, flour, eggs, and vanilla. Add chocolate mixture to flour mixture and beat well. Fill paper cups 2/3 full and bake at 325 degrees for 35 minutes.

Cheesecake

3/16/2018

Ingredients:

1/2 cup graham cracker crumbs
4 tablespoons melted butter
1/2 teaspoon cinnamon
3/4 pint sour cream
2 tablespoons sugar
1/2 teaspoon lemon extract
2 8 ounce packages cream cheese
2 tablespoons lemon juice
1 tablespoon lemon rind
1 cup sugar
2 eggs
1/4 teaspoon lemon extract

Instructions:
Mix crumbs, butter, and cinnamon together and press on bottom of springform pan. Mix sour cream with tablespoons of sugar and 1/2 teaspoon lemon extract. Set aside. Mix cream cheese well with sugar. Add eggs one at a time then rind, juice, and extract. Pour over crust and bake at 325 for 25 minutes. Pour sour cream mixture on top and bake another 20 minutes.

Chocolate Dessert

3/16/2018

Ingredients:

2 cups flour
2 sticks melted butter
1 cup chopped pecans
8 ounce cream cheese
2 cup powdered sugar
13 ounce cool whip
3 cups milk
2 small packages instant chocolate pudding

Instructions:
Press flour, butter, and pecans on bottom of 9 x 13 pan. Bake at 350 degrees for 10 minutes and cool. Beat cream cheese, powdered sugar and 1/2 of cool whip until fluffy and spread on crust.

Combine pudding mix and milk. Spread on top of cream cheese layer. Spread rest of cool whip on chocolate layer and sprinkle few chopped nuts on top. Keep refrigerated.

Note: I've also seen this dish called "chocolate delight"

Cowboy Cookies

3/16/2018

Ingredients:

1 cup sugar
2 cups oats
1 cup brown sugar
2 eggs
1 cup shortening
1 teaspoon vanilla
2 cups flour
1 cup chopped nuts

Instructions:
Cream sugars with shortening and eggs. Beat well. Add flour, and then add oats, vanilla and nuts. Beat well. Drop onto greased cookie sheet. Bake at 350 degrees for 9-13 minutes.

Dirt Pudding

3/16/2018

Ingredients:

8 ounces cream cheese
1/2 cup butter
1/2 cup sugar
10 ounces cool whip
2 3 ounce packages instant vanilla pudding
3 cups milk
large bag of Oreo cookies

Instructions:
Mix pudding and milk. Cream butter, sugar, and cream cheese. Add cool whip and pudding. Mix well. Blend cookies until fine like dirt. Serve in a flowerpot and put real flowers in wet picks down in dirt. Can also add gummy worms. Keep refrigerated.

Cream Cheese Bars

3/16/2018

Ingredients:

1 box yellow cake mix
1 box powdered sugar
8 ounces cream cheese
2 eggs
1 stick butter

Instructions:
Mix cake mix with soft butter to form crust. Press on bottom of 9 x 13 pan. Mix together eggs, sugar, and cream cheese. Beat well. Pour over crust. Bake at 350 degrees for 30 minutes.

Frangelico Cream

3/16/2018

Ingredients:

1 1/2 pounds cream cheese
1 1/2 cups sugar
3 egg yolks
1 teaspoon vanilla
2 teaspoons Frangelico
2 cups heavy cream, whipped

Instructions:
Beat egg yolks with sugar and vanilla until light and pale. Beat in softened cream cheese, then Frangelico. Fold stiffened whipped cream into mixture. Chill. Serve with fresh berries or fruit. Can substitute Frangelico with any fruit brandy or liqueur.

German Chocolate Upside Down Cake

3/16/2018

Ingredients:

1 cup coconut
1 cup pecans
1 box German Chocolate Cake mix
1 stick butter
1 8 oz cream cheese
1 lb powdered sugar

Instructions:
Mix coconut and pecans. Spray a 9 x 13 pan with Pam. Put coconut mixture on bottom of pan. Prepare cake mix according to directions on box. Pour cake mixture over coconut mixture. In a saucepan, heat butter and cream cheese until warm enough to stir in sugar.

Add sugar and stir until dissolved then spoon over cake mixture. Bake until at 350 degrees for 35 to 40 minutes. Do not cut until completely cooled.