SUSIE HAUPT'S RECIPES
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Broccoli Salad

3/15/2018

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Serves 8

Ingredients;
  • 2 heads broccoli, cut into bite-sized pieces
  • 1/2 pound cooked, crumbled bacon
  • 1/2 pound grated cheddar cheese
  • 1 white onion, minced

Dressing:
  • 1 cup sour cream or mayoonaise
  • 1/2 cup sugar
  • 2 tablespoons red wine vinegar
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Instructions:
Toss ingredients in large bowl. Pour dressing over salad 15 minutes before serving and chill.
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Bowtie Pasta Salad

3/15/2018

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Serves 6

Ingredients:
  • 1 package bowtie pasta, cooked and drained
  • 1 package cherry or grape tomatoes
  • 1/2 package shredded carrots
  • 1 package crumbled herb and garlic feta cheese
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/2 cup shredded parmesan
  • 1/2 package broccoli florets
  • Paul Newman's Family Italian Recipes dressing
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​Instructions:
Mix all ingredients in a large bowl. Add dressing as desired to taste. Refrigerate.
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Cranberry Salad

3/15/2018

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Ingredients:
  • 1 pound cranberries (grind and save the juice)
  • 1 can crushed pineapple (drained)
  • 1 cup sugar
  • 1 package small marshmallows
  • 1/2 pint whipping cream
  • ​1/4 cup powdered sugar

Instructions:
Mix the cranberries, pineapple, sugar, and marshmallows and refrigerate overnight. Mix whipping cream and powdered sugar. Mix well with fruit mixture.
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Caesar Salad

3/15/2018

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Serves 6
​
Ingredients:
  • 2 heads romaine lettuce
  • 1 cup grated parmesan cheese

For the dressing:
  • 1 coddled egg (boiled 45 seconds)
  • 1/2 cup olive oil
  • 4 shakes Worcestershire sauce
  • 3 shakes Tabasco sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic
  • 1/6 tube anchovy paste
  • dash of lemon juice
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Instructions:
Make dressing first. Toss all ingredients in a large bowl and serve.​
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Fruit Salad

3/15/2018

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Ingredients:
  • 1 cup coconut
  • 1 cup sour cream
  • 1 can 8 oz crushed pineapple (drained)
  • 1 can 11 oz mandarin oranges (drained)
  • 1 cup small marshmallows
  • ​can use any kind of fruit

Instructions:
Mix all together and refrigerate overnight.

Another sauce; prepare one 3 3/4 ounce pkg of instant vanilla pudding mix according to directions. Fold in 1 cup whipping cream (whipped).
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Toasted Walnut and Roquefort Salad

3/15/2018

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Serves 4

Ingredients:
  • 1/2 cup walnut halves
  • 1 tablespoon walnut oil
  • salt and pepper
  • croutons
  • 1 package mixed lettuce
  • 2 ounces Roquefort or blue cheese (crumbled)
  • 3 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 6 tablespoons walnut oil
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Instructions:
Toss the walnuts in the 1 tablespoon of walnut oil and sprinkle with salt and pepper. Spread them on a baking sheet and bake at 350 degrees for 5 minutes. Let cool. Make dressing with the cider vinegar, mustard, and walnut oil. Arrange lettuce on 4 places. Sprinkle walnuts and blue cheese on top and add dressing. Serve at once.
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Cucumbers In Cream

10/9/2017

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Notes:
And old favorite from the family dairy farm, where the cream used was fresh from the cows. Even if you don't have access to cows, the flavors here still really come together.
Ingredients:
  • 1 cucumber peeled and sliced thin
  • 1 small onion sliced thin
  • 1/4 cup sour cream
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • salt and pepper, to taste

Instructions:

Mix all together and refrigerate.
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    Susan Haupt

    Wife, mother, quilter.

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