Instructions:
Cook squash, drain and mash. Add sugar, onion, mayonnaise, green pepper, butter, egg, cheese, salt and pepper. Put it all in a 2 quart casserole dish. Top with breadcrumbs and dot with butter. Bake at 350 degree for 35 minutes.
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Instructions:
Pour 1/4 cup melted butter into 9 x 13 baking dish. Add 5 cups of frozen hash browns. Mix soup, sour cream, milk, and green onions in separate bowl. Pour 1/2 of mixture over hash browns. Sprinkle 1 cup of grated cheese on top. Add remainder of hash browns and mixture on top. Sprinkle on remaining cheese, then cover with crushed corn flakes. Drizzle 2 tablespoons of melted butter on top. Bake for 55 minutes at 375 degrees.
Instructions:
Sauté leeks in butter over medium heat until tender (about 10 minutes). Transfer to large bowl. Blend cream cheese, salt, pepper, and nutmeg in processor. Add milk and eggs. Transfer to bowl with leeks. Add potatoes and Gruyere and stir to blend. Spray 9 x 13 dish with Pam. Bake potatoes until cooked through and the top is brown (about 1 hour).
Instructions:
Sauté pork sausage. Add onion and celery and cook until soft. Mix in large bowl all ingredients. Bake in turkey 1 cup stuffing per each pound of bird or bake in dish sprayed with Pam at 325 degrees covered with foil for 45 minutes. Remove foil and back 15 minutes more.
The green ring that's often found around the yolk in a hard-cooked egg can be the result of overcooking or the iron content of the cooking water. It is safe to eat.
Serves 12 Ingredients:
Instructions: Cook carrots until tender. Drain well. Combine carrots with butter in food processor and puree until smooth. Add remaining ingredients and blend. Pour into a soufflé or casserole dish. Bake at 350 degrees until golden brown around edges (about 1-1 1/2 hours). Ingredients: 1 large bag frozen French-cut green beans 1 can cream of mushroom soup 1 can sliced water chestnuts 1 can sliced mushrooms 1 jar cheese whiz 1 small package slivered almonds 1 can French fried onion rings Instructions: Cook beans. Heat cheese and mushroom soup. Then add the chestnuts, almonds and mushrooms. Layer beans and sauce in a 2 quart casserole dish. Bake at 350 degrees for 30 minutes. Top with onion rings and serve. |