Ingredients:
Instructions: Mash yams and mix with pineapple, butter, sugar, and cinnamon. Put in a 2 quart casserole dish and microwave for 4 minutes. Mix pecans and brown sugar and sprinkle on top. Microwave another 2-4 minutes.
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Notes: Introduced to us by my son Ryan's wife, Juliana, this recipe instantly became a holiday classic around our house. Instructions:
Source: New York Times' Well’s Vegetarian Thanksgiving 2010 |