Instructions:
Dice and marinate chicken in 1 tbsp of Cajun seasoning for an hour minimum in the refrigerator. Sauté chicken in vegetable oil until done. Sauté mushrooms in butter or vegetable oil until done. Mix whipping cream and 1 tbsp Cajun seasoning in large pot or crockpot until hot. Then add tomatoes, mushrooms and onions and keep on low heat. Cook pasta according to package instructions. Then add pasta and chicken to sauce. Mix well. Sprinkle parmesan cheese on top when serving. Can add more Cajun seasoning for spicier taste.
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